Beef Lasagne served with slow cooked potatoes #potatoescontest

Name: Beef Lasagne served with slow cooked potatoes #potatoescontest
Total time: 18000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 tomatoes; Half red chilli pepper; Red pesto; 7 potatoes; 250 g diced beef; All purpose seasoning; Black pepper; 2 garlic cloves, grated; Grated cheese; Cooking oil; Paprika; Salt; Garlic seasoning; 1 slice onions; 1 cucumber

Jackline Anyango @cook_7496910

Kisumu

This was a trial and error until I got it tight this time but of course with the help of a friend who is foodie.

Jackline Anyango @cook_7496910

Kisumu

This was a trial and error until I got it tight this time but of course with the help of a friend who is foodie.

Saved

Ingredients

5hrs

2 servings

5tomatoes
Halfred chilli pepper
Red pesto
7potatoes
250 gdiced beef
All purpose seasoning
Black pepper
2garlic cloves, grated
Grated cheese
Cooking oil
Paprika
Salt
Garlic seasoning
1 sliceonions
1cucumber

Saved

Steps

5hrs

1

(To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
2

Line the slow cooker with a liner to make it easier to get out.
3

Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
4

(To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
5

Cook on high roasting bag, sat in boiling water for 3hours.
6

Add an extra sprinkle of paprika before serving.
7

Serve with Cucumber tomatoes salad