Idli-Sambar

Name: Idli-Sambar
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm leftover Rice; 100 gm leftover Daal; 50 g Urad Daal; 10 cuts of a drumstick; 2 Tomatoes; 2 tsp Sambar Masala; 5 Red Chillies; 2 Onions; 1 tsp Small Jeera and Custard Seeds

Vivaan @cook_12150871

Mumbai

Idli-Sambar from Yesternight leftover Rice and Daal
If anything is left from previous night, we can make Idli from Rice and Sambar from Daal to get rid of any wastage

Vivaan @cook_12150871

Mumbai

Idli-Sambar from Yesternight leftover Rice and Daal
If anything is left from previous night, we can make Idli from Rice and Sambar from Daal to get rid of any wastage

Saved

Ingredients

4 servings

400 gmleftover Rice
100 gmleftover Daal
50 gUrad Daal
10cuts of a drumstick
2Tomatoes
2 tspSambar Masala
5Red Chillies
2Onions
1 tspSmall Jeera and Custard Seeds

Saved

Steps

1

Grind the left Rice with Urad Daal with the help of water according to the thickness and then add little beat salt and Spread it in Idli Sacha. Steam it. Idli ready!!
2

For Sambar, cook the dal and then provide a Tadka with the help of Red Chillies, Jeera, Onions, Tomatoes. Add drumsticks. After 5 mins, mix Sambar masala and stir it till the desired thickness.