Muesli and Pumpkin balls

Name: Muesli and Pumpkin balls
Cuisine: Indian
Ingredients: 1 cup Melon seeds; 1/2 cup roasted Hazelnuts; 200 gms deseeded dates; 100 gms raisins; 2 tsp cinnamon powder; 1 cup Pumpkin puree; 2 cups muesli; 1 cup desiccated coconut for rolling

Shaheen Mustafa @cook_11890547

Muesli and Pumpkin balls

Shaheen Mustafa @cook_11890547

Saved

Ingredients

1 cupMelon seeds
1/2 cuproasted Hazelnuts
200 gmsdeseeded dates
100 gmsraisins
2 tspcinnamon powder
1 cupPumpkin puree
2 cupsmuesli
1 cupdesiccated coconut for rolling

Saved

Steps

1

Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!
2

Ingredients
3

Add all the ingredients in a food processor
4

Add the pumpkin puree
5

Add the muesli as well
6

Blend everything until sticky paste. Transfer the dough in a bowl/ plate
7

Spread the coconut in a flat plate
8

Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread
9

Store in a air tight container & keep in refrigerator.