Steps
- 1
Put almonds in large bowl and add enough water to cover by 2 inches. Leave soaking at room temp for 8-12 hours.
- 2
Boil a kettle of water. Drain almonds and transfer to food processor. Add 1c room temp water and blend for 1-2 min. Should now be thick paste.
- 3
Transfer to medium bowl, add 2c boiling water and steep for 10min.
- 4
Press mixture through strainer extracting as much liquid as possible. (Ground almonds can be saved for other another use.)
- 5
Flavorings can now be added if desired. Whisk to combine thoroughly.
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