Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

I wanted to have relish with my hot dogs so I made some new relish with a deffarant ricupie. My mom liked it. So thats cool. 😃(she hatse most relish).

This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

A relish for sandwiches, burgers, hotdogs, soups, and salads.

This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.

I wanted to make relish for hotdogs and my lord it turned out great. 🙂

Ages old family recipe. So simple yet so much flavor! Goes well on sunny side eggs (my fav) or anything you can imagine.. from pizza to pasta to paninis!

This is what we love to put on our purple hull peas!

Great when you have some corn on the cob leftovers and don't know what to do with them!😊This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽

Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well.Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half.