Steps
- 1
Mix water, sugar, yeast in bowl and let sit.
- 2
Scald milk.
- 3
Add squash to milk and combine
- 4
Add salt, sugar and butter.
- 5
When lukewarm, add yeast mixture and beaten eggs.
- 6
Add flour and knead.
- 7
Put in bowl and let rise to double.
- 8
Make into rolls and let double.
- 9
Bake at 350° for 20 minutes.
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