Steps
- 1
Wash and quarter tomatoes.
- 2
Run thru food mill and drain juice.
- 3
Cover remaining with cold water.
- 4
Bring to boil in pot on stove and boil for 5 minutes.
- 5
Drain thru sieve or colander.
- 6
Add remaining ingredients.
- 7
Simmer until most of moisture evaporates.
- 8
Do not cover.
- 9
Pour into hot quart size mason jars and seal.
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