Singhada Atta Halwa prasad
# Navratri Satvik food
Steps
- 1
Make a simple syrup by heating sugar with water and elaichi pdr.
- 2
Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- 3
Add sugar syrup and stir it well till thick consistency.
- 4
Add nuts pdr.Garnish with almonds.
- 5
Serve to Goddess Durga and have it too.
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

Madhumita Bishnu
-

Jigisha Modi
-

Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
Nargis shaikh Shaukat
-

Roasted chicken with a Puerto Rican twist🍗
Lydia Rodriguez
-

Raybornc
-

DuckyDuck
-

Divya Konduri
-

Nilu Singh
-

Kavita Sukhani -

Slyvin Opara Sylvester
-

Annapoorna Shreyas -

Kanika Pareek
-

Nilu Singh
-

DrSwati Verma
-

Sneha Lad
-

Nilu Singh
https://cookpad.wasmer.app/us/recipes/4638545















Comments