Steps
- 1
Make a simple syrup by heating sugar with water and elaichi pdr.
- 2
Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- 3
Add sugar syrup and stir it well till thick consistency.
- 4
Add nuts pdr.Garnish with almonds.
- 5
Serve to Goddess Durga and have it too.
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