Prawns drumstick gravy

Name: Prawns drumstick gravy
Cuisine: Indian
Ingredients: 500 g big size prawns; 2 drumstics cleaned and cut; 2 cup thick coconut milk; 2 big onions chopped; 3 tomatoes puree; 1 cup chopped coriander; 2-3 green chillies; 2 tsp Ginger garlic paste; Coconut oil; leaves Curry; 1/2 tsp haldi; 2 tsp malvani masala; Hing and rai for tadka; Salt

Sneha Lad @cook_9523253

Mumbai

Prawns drumstick gravy

Sneha Lad @cook_9523253

Saved

Ingredients

500 gbig size prawns
2drumstics cleaned and cut
2 cupthick coconut milk
2big onions chopped
3tomatoes puree
1 cupchopped coriander
2-3green chillies
2 tspGinger garlic paste
Coconut oil
leavesCurry
1/2 tsphaldi
2 tspmalvani masala
Hing and rai for tadka
Salt

Saved

Steps

1

In a kadai add coconut oil when turns hot add hing and rai and curry leaves. Stirr and add chopped coriander and haldi. Stirr
2

Add chopped onions and salt stirr. When turns translucent add malvani masala and drumstics and potatoes (optional) mix well and cover.
3

Later add tomato puree and mix well. Check salt and add if required. Cover for next 5 mins
4

Check potatoes and drumstics turns soft then add cleaned and devained prawns. Mux well. Add green chillies. Cover for 2 mins.
5

Add coconut milk and mix cover for next 2-3 mins.
6

Check and sprinkle some garam masala if u like and coriander.
7

Serve with neer dosa.