Steps
- 1
Shakarkand Ko Pani me ubal Kar shinjha lenge aur uska Chilkka utar Lenge.
- 2
Milk ko kholla kar thoda milk ko gadha karlege
- 3
Gadha milk me sare dry fruits & Sugar ko daal kar mila denge
- 4
Ab chote chote tukkdo me kaate huve shakarkand ko bhi mila denge.
- 5
Aur milk ko puri tarh se sukhane denge.
- 6
Milk or shakarkand jab achhe se mil kar pic jaisa ho jaye to elaichi powder Ko mila denge.
- 7
Thodi der freez me thanda Karke lazeez sakarkand Ka maza le.
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