Cut the meat and wash

Cut peppers, onions, and potatoes then set aside

Season meat with adobo and salt

Heat olive oil in calderon on medium heat

Add meat and brown a little

When meat is brown add peppers and onions, stir

Sprinkle salt

Add potatoes, stir

Add sazon, stir

Add water and bouillon cubes

Let it boil, stir, and cover

Add more water if needed

Its done when meat is tender and you can put a fork in the potatoes

Serve with white rice, enjoy!