Mike's EZ Diablo Scorpion Jam

Name: Mike's EZ Diablo Scorpion Jam
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]; 3 large Trinadad Scorpion Peppers [seeds left in]; 3 large Ghost Chilies [seeds left in]; 3 Extra Large Jalapeños [seeds pulled due to high seed count]; 1/2 tsp Red Pepper Flakes; 1 tbsp Green Bell Peppers [packed tight and high - seeds/membranes removed]; 1 tbsp White Onions [packed tight and high]; 1 Pair Plastic Gloves [required]; 2 15 oz Mason Jars; 1 medium Pot; 1 Blender; Fresh Strawberries

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.

We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat down a bit. Or, my personal favorite - Mike's, "Peanut Butter Jelly With A Baseball Bat!" samiches.

This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.

This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.

This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.

This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.

Saved

Ingredients

15 mins

12 servings

Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
218 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
3 largeTrinadad Scorpion Peppers [seeds left in]
3 largeGhost Chilies [seeds left in]
3Extra Large Jalapeños [seeds pulled due to high seed count]
1/2 tspRed Pepper Flakes
1 tbspGreen Bell Peppers [packed tight and high - seeds/membranes removed]
1 tbspWhite Onions [packed tight and high]
Kitchen Equipment
1Pair Plastic Gloves [required]
215 oz Mason Jars
1 mediumPot
1Blender
Options
Fresh Strawberries

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Steps

15 mins

1

● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
2

● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!

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MMOBRIEN @cook_2891564

on September 26, 2015 02:36

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!