Wash and peel potato. Chop into 1/2" cubes, add 1/2 of salt and pepper. Cut green and red pepper into 1/2" squares.

Remove ends of red jalepeños, tomato, cayenne pepper, and garlic powder. Combine in blender, and pulse until finely chopped.

Pack ground beef into a rectangular patty, sprinkle with remaining salt and pepper, and cook in pan. Cook until internal temperature is 155°F.

Combine butter, potatoes, and red and green peppers in frying pan. Sautée until peppers and potato soften.

Add 3 eggs to pan with potato mix. Stir until scrambled and fully cooked.

Plate tortilla, then sauce, cheese, beef, and egg mix. Wrap with both ends closed.