Seanie McCracken's No kneed Artisan Bread

Name: Seanie McCracken's No kneed Artisan Bread
Cuisine: American
Ingredients: 3 1/2 cup AP flour; 1 envelope active dry yeast; 1 salt; 1 pinch brown sugar; 1 warm water to make soft dough

seanie321 @seanie321

I love you Mom!

seanie321 @seanie321

I love you Mom!

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Ingredients

3 1/2 cupAP flour
1 envelopeactive dry yeast
1salt
1 pinchbrown sugar
1warm water to make soft dough

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Steps

1

Mix all ingredients together
2

Put in Tupperware bowl with lid. Or large stainless steel bowl and cover with tea towel.
3

Put on a shelf or top of fridge for minimum 18 hours.
4

When bread is proofed, turn on oven to 425°F. Put deep cast iron caserole dish in oven.
5

Pour dough onto corn meal spread out on tea towel. Proof for 45 min.
6

Take cast iron dish out of oven. Put dough in dish. Shake it so it spreads evenly. Put lid on. Place in oven for 40 - 45 minutes.
7

After 45 minutes take off lid for 10-15 minutes to brown.
8

Let cool on rack for 15 minutes.
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10

Eat within 2 days lol