Tortilini Vegetable Soup with Turkey Meatballs

Name: Tortilini Vegetable Soup with Turkey Meatballs
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz cheese tortilini; 1 lb turkey ground; 1 bunch spinach, halved; 1/2 cup italian seasoned bread crumbs; 1 cup parmesan cheese; 3 carrots, chopped; 3 celery, chopped; parsley; 1 onion, chopped; 2 tbsp oil; 3 garlic, minced; 1 large eggs

masterchefBilly @cook_3603191

Tortilini Vegetable Soup with Turkey Meatballs

masterchefBilly @cook_3603191

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Ingredients

35 mins

4 servings

10 ozcheese tortilini
1 lbturkey ground
1 bunchspinach, halved
1/2 cupitalian seasoned bread crumbs
1 cupparmesan cheese
3carrots, chopped
3celery, chopped
parsley
1onion, chopped
2 tbspoil
3garlic, minced
1 largeeggs

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Steps

35 mins

1

Add oil to a pot. Add carrots, celery, onions, garlic, and salt. Saute for about 10 minutes. Or how ever long it takes you to make meatballs .
2

In a bowl. Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley. Mix. Make small to medium size meatballs.
3

Add chicken broth to pot. Bring to a boil . Add1/2 cup parmesean. Reduce to a simmer and add meatballs. Cook 5 minutes.
4

Add cheese tortilini. Simmer for 5 minutes. Add spinach. Stir in . Cook for another 2 minutes.