Steps
- 1
Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- 2
Soak sabutdana in water.
- 3
Boil milk in kadai
- 4
Wash sabutdana properly and add to the kadai.
- 5
Add sugar to the kadai
- 6
Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- 7
Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"
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