Open in Cookpad AppSteps
- 1
Heat ghee in a nonstick pan, add cumin seeds.
- 2
Seeds begin to colour change add green chilies and saute add potatoes saute till crisp.
- 3
Add peanut, salt, black pepper, chat masala, coriander crushed, lemon juice, and chopped tomato mix well.
- 4
Cover and cook on medium heat for 5-6 minutes
- 5
Transfer into serving plate garnish with coriander leaves serve hot.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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