Steps
- 1
Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- 2
Soak sabutdana in water.
- 3
Boil milk in kadai
- 4
Wash sabutdana properly and add to the kadai.
- 5
Add sugar to the kadai
- 6
Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- 7
Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"
Similar Recipes
More Recipes
-

Mad Cook
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Roasted chicken with a Puerto Rican twist🍗
Lydia Rodriguez
-

Raybornc
-

DuckyDuck
-

DrSwati Verma
-

Vanika Agrawal
-

DrSwati Verma
-

Bhindi Kadhi (Okra in Yogurt Sauce)
Bethica Das
-

Bethica Das
-

Loveleen Rani -

Anamika Agrawal
-

Minda
-

REFRESHING MOCKTAILQuick easy filler,for weight loss&b'fulskin
Tejender Saggu Bhengura
-

Very Berry Strawberry Shortcake Pancakes
Little Hearts
https://cookpad.wasmer.app/us/recipes/4640214

















Comments