Prawns Masala Curry

Name: Prawns Masala Curry
Cuisine: Indian
Ingredients: 300 grams Prawns -; 2 big chopped Onions; 3 Tomatoes (make puree of raw tomatoes); 1/4 (Quarter) teaspoon Turmeric powder; 1 tablespoon Kashmiri Red Chilli Powder; 1 tablespoon Coriander powder; 1 teaspoon Garam Masala powder; 3 Green Chillies; 7-8 Garlic Pods; 1 small bunch of Coriander Leaves chopped; 3 tablespoons Oil; 1 tsp For Tempering (Tadka)-Mustard seeds; 10-12 Curry leaves; To taste Salt

𝓗𝓪𝓼𝓷𝓸𝓸𝓻 @hash_79

Mumbai

Prawns Masala Curry

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Ingredients

300 gramsPrawns -
2big chopped Onions
3Tomatoes (make puree of raw tomatoes)
1/4(Quarter) teaspoon Turmeric powder
1 tablespoonKashmiri Red Chilli Powder
1 tablespoonCoriander powder
1 teaspoonGaram Masala powder
3Green Chillies
7-8Garlic Pods
1small bunch of Coriander Leaves chopped
3 tablespoonsOil
1 tspFor Tempering (Tadka)-Mustard seeds
10-12Curry leaves
To tasteSalt

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Steps

1

Wash, clean and devein the prawns. Pat dry them. Marinate the prawns in turmeric powder and pinch of salt. Keep aside for 20 minutes.
2

Coarsely grind the garlic, half coriander leaves and green chillies.
3

Heat half tablespoon Oil in a pan and fry the marinated prawns for 1 minute. Remove from heat and keep aside.
4

In the same pan heat 2 tablespoons Oil, add onions and fry till golden brown. Add coarsely grinded green chillies, garlic and coriander leaves for 2 minutes.
5

Add Red chilli powder, coriander powder and tomato puree, saute/fry for 3 - 4 minutes. Add salt to taste.
6

Add 1 & ½ cup water. Make it boil, add prawns, garam masala powder. Cover and cook on medium heat for 5-6 minutes.
7

Add remaining coriander leaves. Remove from heat.
8

Heat ½ tablespoon Oil in bowl, add Mustard seeds, when it splutter add curry leaves. Pour this mixture to the pan.