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Flapjacks
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A picture of Flapjacks.

Flapjacks

Aarifah Loonat
Aarifah Loonat @cook_13437033

Gluten free, sugar free and dairy free!

Gluten free, sugar free and dairy free!

Read more

Flapjacks

Aarifah Loonat
Aarifah Loonat @cook_13437033

Gluten free, sugar free and dairy free!

Gluten free, sugar free and dairy free!

Read more
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Ingredients

Makes around 12 small flapjacks
  • 1 Cup& 1 tbspn gluten free flour
  • 1 Cupnon-dairy milk
  • 1Large egg
  • 1 Teaspoonbaking powder
  • 1 dashvanilla extract
  • 1 pinchsalt
  • 1-2 tablespoonssweetener
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Steps

  1. 1

    Sift and combine all dry ingredients and stir

  2. 2

    Combine eggs, milk, vanilla and sweetener. I used liquid sweetener but you could also use honey or agave. About 2 tablespoons depending on how sweet you want them to be.

    A picture of step 2 of Flapjacks.
  3. 3

    Combine wet and dry ingredients and mix until smooth

  4. 4

    Heat a non-stick frying pan (or you can use non-stick spray) and add a little bit of oil

  5. 5

    Spoon small amounts of batter into the frying pan and let cook until golden brown. flip and repeat on other side

    A picture of step 5 of Flapjacks.
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Aarifah Loonat
Aarifah Loonat @cook_13437033
on July 22, 2018 11:29
University student with a stove 💁🏻‍♀️
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