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Vrat thali
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A picture of Vrat thali.

Vrat thali

Sangeeta
Sangeeta @Sangeetak79
New delhi

#Navratrisatvikfood

#Navratrisatvikfood

Read more

Vrat thali

Sangeeta
Sangeeta @Sangeetak79
New delhi

#Navratrisatvikfood

#Navratrisatvikfood

Read more
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Ingredients

3-4 servings
  • Sabutdana khichadi
  • 1/2 cupsabutdana
  • 2boiled potatoes
  • 1/4chopped dania
  • 1chopped green chillies
  • 1/2 spoonsalt
  • 1/4 spoonlal mirch
  • 1/4 tea spoonkali mirch powder
  • Anar ke dane for garnishing
  • curry leaves for garnishing
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Steps

  1. 1

    Boil two potatoes and peel them.

  2. 2

    Soak sabutdana for 3hours in water.

    A picture of step 2 of Vrat thali.
  3. 3

    Wash them 2-3 times and drain excess water.

  4. 4

    In a kadai take some oil and add jeera and stir.

    A picture of step 4 of Vrat thali.
  5. 5

    Add potatoes and chopped green chilli.

    A picture of step 5 of Vrat thali.
  6. 6

    Now add sabutdana.

    A picture of step 6 of Vrat thali.
  7. 7

    Add chopped dania to the kadai

    A picture of step 7 of Vrat thali.
  8. 8

    Add namak,lal mirch powder,kali mirch powder.

    A picture of step 8 of Vrat thali.
  9. 9

    Stir well and take it out of the kadai.

  10. 10

    Garnish with kadi pata leaves and anar ke dane.

    A picture of step 10 of Vrat thali.
  11. 11

    Your sabutdana khichadi is ready to serve.

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Sangeeta
Sangeeta @Sangeetak79
on March 25, 2018 09:45
New delhi

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