Gobi paratha

Name: Gobi paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1/2 of cauliflower (finely grated); 2 green chillies (chopped); 2-3 tsp Green coriander; 1 tsp garam masala; 1 tsp red chilli powder; to taste Salt; Ghee or oil for roasting parathas; 1 tbsp kasuri methi

Snehlata Chauhan @cook_9702477

#navratrisatvikfood

Snehlata Chauhan @cook_9702477

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Ingredients

20 mins

4 servings

3 cupswheat flour
1/2of cauliflower (finely grated)
2green chillies (chopped)
2-3 tspGreen coriander
1 tspgaram masala
1 tspred chilli powder
to tasteSalt
Ghee or oil for roasting parathas
1 tbspkasuri methi

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Steps

20 mins

1

Knead the wheat flour with water to a smooth dough.
2

Now take the grated cauliflower and add all the above ingredients and mix it well.
3

Now take 2 small size balls to from the dough roll both the balls to a size of about 3 to 4 inches in diameter.
4

Now spread ghee over one ball,top it with a few tbsp of grated cauliflower cover with the other rolled dough
5

Press and real the edges and roll it very gently
6

Now on a tava place the paratha and roast with ghee till browned and uniformly roasted from both sides.
7

Serve with pickle or yogurt.