Satvik Thali

Name: Satvik Thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Radhabhallavi puri; 1 cup All purpose flour; 1/2 cup Split urad dal; 1/4 cup Split moong dal; 2 tbsp Gram flour; 1/4 tsp Ginger paste; 1/4 tsp Fennel seeds; 1/4 tsp Green chilli; 1/2 tsp Red chilli powder; to taste Salt; 1 tsp Sugar; 1/4 tsp Asafoetida; Oil - for frying

Mukti Sahay @muktivijay_203

#Navratrisatvikfood,Radhabhallavi puri,aloo gobi without onion garlic,dry chana masala,suji halwa,and dahi

Mukti Sahay @muktivijay_203

#Navratrisatvikfood,Radhabhallavi puri,aloo gobi without onion garlic,dry chana masala,suji halwa,and dahi

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Ingredients

60 mins

2 servings

Radhabhallavi puri
1 cupAll purpose flour
1/2 cupSplit urad dal
1/4 cupSplit moong dal
2 tbsp Gram flour
1/4 tspGinger paste
1/4 tspFennel seeds
1/4 tspGreen chilli
1/2 tspRed chilli powder
to tasteSalt
1 tspSugar
1/4 tspAsafoetida
Oil - for frying

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Steps

60 mins

1

Take a large bowl add all purpose flour,salt,sugar,2 tbsp oil and mix well.
2

Make a soft dough with the help of water.
3

Soak split urad dal and split moong dal for 3 - 4 hours.
4

Drain and make a paste.
5

Heat oil in a pan.
6

Add asafoetida and gram flour and roast it.
7

Add split urad dal paste,ginger paste,fennel seeds,red chilli powder,green chilli and salt and stir fry for 4 - 5 mins.
8

Now stuffing is ready.
9

Heat enough oil in a pan for deep frying.
10

First on high flame then make it medium or low.
11

Now divide the dough into equal size balls.
12

Now flatten the balls with your palm.
13

Place a small ball of stuffing in the center and seal it properly.
14

Now roll the balls.
15

It should be thick.
16

Place the puri into the hot oil for frying
17

Fry in small batches.
18

Deep fry in medium hot oil until golden and crispy.
19

Drain and serve.