Scotch Egg

Name: Scotch Egg
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Soft boiled eggs; 350 grams Minced beef; 1 Whole egg (beaten); 1 small Garlic (finely chopped); 2 large Shallots (finely chopped); 1 tsp Salt; 1 tsp Black pepper; 1/2 tsp Whole grain mustard; 1/2 tsp Brown sugar; 1/2 tsp Smoked paprika; 1/2 tsp Dry thyme; 1 dash Wosterchiser sauce; 1 cup Breadcrumbs; 1 1/2 cup flour (seasoned with salt&pepper); 1 Egg (beaten)

Ika Januar @cook_2832921

Scotch Egg

Ika Januar @cook_2832921

Saved

Ingredients

15 mins

5 servings

5Soft boiled eggs
350 gramsMinced beef
1Whole egg (beaten)
1 smallGarlic (finely chopped)
2 largeShallots (finely chopped)
1 tspSalt
1 tspBlack pepper
1/2 tspWhole grain mustard
1/2 tspBrown sugar
1/2 tspSmoked paprika
1/2 tspDry thyme
1 dashWosterchiser sauce
For coating
1 cupBreadcrumbs
1 1/2 cupflour (seasoned with salt&pepper)
1Egg (beaten)

Saved

Steps

15 mins

1

Mix all the ingredients, Divide the meat mixture into 5 balls.
2

Flour all the eggs.
3

Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
4

Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
5

Deep fry 2 at a time about 4 - 5 mins.