Cooking Instructions
- 1
Mix all the ingredients, Divide the meat mixture into 5 balls.
- 2
Flour all the eggs.
- 3
Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- 4
Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- 5
Deep fry 2 at a time about 4 - 5 mins.
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