Chocolate Cupcake

Name: Chocolate Cupcake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams All purpose flour; 20 grams Cocoa powder; 100 grams Castor sugar; 2 gallon Whole Eggs; 50 grams Butter or margarine; 100 ml Milk; 50 grams Dark chocolate; 1 tsp Baking powder; 1 pinch Salt

Ika Januar @cook_2832921

Chocolate Cupcake

Ika Januar @cook_2832921

Saved

Ingredients

30 mins

8 servings

100 gramsAll purpose flour
20 gramsCocoa powder
100 gramsCastor sugar
2 gallonWhole Eggs
50 gramsButter or margarine
100 mlMilk
50 gramsDark chocolate
1 tspBaking powder
1 pinchSalt

Saved

Steps

30 mins

1

Preheat the fan oven 175C.
2

Beat eggs until pale, add sugar gradually, beat until very thick.
3

In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
4

Heat in microwave milk, butter and dark chocolate untill well melted.
5

While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
6

Bake it for 20 minutes or untill the skewer come out clean.