Raisin Cinnamon Rolls

Name: Raisin Cinnamon Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Bread flour; 1 Egg yolk; 50 grams Castor sugar; 40 grams Butter / margarine; 1 packages Yeast; 100 ml Warm milk; 1 pinch Salt; 3 tbsp Brown sugar; 2 tsp Cinnamon powder; 1 Raisin; 100 grams Icing sugar; 5 tbsp Cold water; 1 (Mix icing sugar and water and let it sit)

Ika Januar @cook_2832921

Raisin Cinnamon Rolls

Ika Januar @cook_2832921

Saved

Ingredients

6 servings

250 gramsBread flour
1Egg yolk
50 gramsCastor sugar
40 gramsButter / margarine
1 packagesYeast
100 mlWarm milk
1 pinchSalt
Filling
3 tbspBrown sugar
2 tspCinnamon powder
1Raisin
For glaze
100 gramsIcing sugar
5 tbspCold water
1(Mix icing sugar and water and let it sit)

Saved

Steps

1

Mix flour, sugar, yeast.
2

Pour in warm milk and egg, mix together.
3

Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4

Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5

Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6

Preheat the fan oven 175C, bake for 15 minutes.
7

Let it cool for 5 minutes, then drizzle with the glaze.