Bomb pork chops
They come out flavorful and juicy! its a great recipe! :excited
Cooking Instructions
- 1
wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
- 2
in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
- 3
I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!
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