Chicken Pasta

Name: Chicken Pasta
Cuisine: American
Ingredients: 3 large chicken breast boneless and skinless; 1 pound pasta; 1/3 cup pickle juice; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 2 tablespoons minced garlic; 1 teaspoon granulated garlic powder; 1 teaspoon basil; 1 teaspoon whole leaf oregano; 1/3 cup sugar; 1/4 cup white wine; 1 cup grated parmesan cheese; 4 ounces cheddar cheese crumbled; 2 tablespoons extra Virgin olive oil; 2 teaspoon red wine vinegar; 1/4 cup parsley flakes; 1 teaspoon salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

This was for my oldest daughter we cooked this together.

skunkmonkey101 @skunk_monkey101

Dover, Florida

This was for my oldest daughter we cooked this together.

Saved

Ingredients

3large chicken breast boneless and skinless
1 poundpasta
1/3 cuppickle juice
1/2 teaspoonsalt
1/2 teaspoonground white pepper
2 tablespoonsminced garlic
1 teaspoongranulated garlic powder
1 teaspoonbasil
1 teaspoonwhole leaf oregano
1/3 cupsugar
1/4 cupwhite wine
1 cupgrated parmesan cheese
4 ouncescheddar cheese crumbled
2 tablespoonsextra Virgin olive oil
2 teaspoonred wine vinegar
1/4 cupparsley flakes
1 teaspoonsalt

Saved

Steps

1

Boil your pasta as instructed on the package.
2

Dice the chicken and mix with the pickle juice.
3

Add salt, pepper, oregano and basil. Mix in the parmesan cheese, parsley
4

Heat oil and add minced garlic
5

Add the chicken cook till no longer pink
6

When no longer pink add tomato sauce, wine, red wine vinegar, granulated garlic powder, and sugar. Simmer 20 minutes adjust you seasoning.
7

Add pasta and cheddar cheese. Simmer stirring till the cheddar cheese is melted.
8

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 13, 2017 12:06

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Chicken Pasta

Chicken Pasta

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