Pasta and Sausage Stew Sauce

Name: Pasta and Sausage Stew Sauce
Total time: 900 s
Cuisine: Kenyan
Ingredients: 2 sausages; Red, green yellow bell peppers; 1 medium onion; 2 cloves garlic; 1 tomato plus 2 tsp tomato paste; Diced carrots; Salt, pepper, and other preferred spices; Water/stock/cooking wine/stout beer

Pure @purecookseverything

Nyandarua

Combining all the leftovers to recreate a new meal.. Easy to prepare too

Pure @purecookseverything

Nyandarua

Combining all the leftovers to recreate a new meal.. Easy to prepare too

Saved

Ingredients

15 mins

2sausages
Red, green yellow bell peppers
1medium onion
2 clovesgarlic
1tomato plus 2 tsp tomato paste
Diced carrots
Salt, pepper, and other preferred spices
Water/stock/cooking wine/stout beer

Saved

Steps

15 mins

1

Boil your pasta according to the instructions on the pack.Drain water and set it aside.
2

Brown your sausages. They should be well-defrosted.
3

Prepare your sauce. Saute your onions and garlic till translucent Add your tomato and tomato paste and let them cook well.
4

Add in your sausages(cut them into bit sizes) and let them cook. Add in Salt and your spices
5

Add in a little wine(optional).You can add your stock or water too
6

Add in the rest of the vegetables and more stock/water to your desired consistency. Let it cook till ready.
7

Add some butter or vegetable oil to a pan and toss in your pasta.
8

Serve your sausage stew on a bed of pasta.Enjoy
9

Tip:Use the water you used to boil your pasta