Butter chicken

Name: Butter chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gram chicken; 2 onions; 8-10 garlic cloves; 1 inch piece ginger; 1 tomato chopped; 1 teaspoon garam masala; 1 teaspoon red chilli Powder; 8-10 kaju and kishmish; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil and butter

Bappaditya das @cook_12050507

My favourite recipe of chicken that i prefer to make on Sundays

Bappaditya das @cook_12050507

My favourite recipe of chicken that i prefer to make on Sundays

Saved

Ingredients

30 minutes

4 servings

750 gramchicken
2onions
8-10garlic cloves
1 inchpiece ginger
1tomato chopped
1 teaspoongaram masala
1 teaspoonred chilli Powder
8-10kaju and kishmish
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil and butter

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Steps

30 minutes

1

Marinate the chicken with salt,turmeric and red chilli Powder
2

Fry the onion garlic ginger and tomatoes along with kaju kishmish
3

Blend it and keep aside
4

Heat butter on a low flame and add the chicken pieces
5

Fry it with salt and turmeric.cover and stir method is necessary to allow the chicken cook properly
6

As the chicken gets done add the blended masala, combine and cover
7

Let it on a low flame to cook well
8

Finally add butter garam masala powder and switch off the heat
9

Delicious butter chicken is ready to be served