Split the hotdogs lengthwise but not all the way through

Dice the onion reserve half the onion.

Fry the hotdogs split side down.

Fry till crispy and crunchy but not burnt.

Cube the avocado in the shell, scoop it out.

Mix half the onion, garlic, salt, and lime juice.

Spread the avocado mixture on two slices of bread

Add the crunchy fried hotdogs on top of the avocado mixture.