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Butter scrotch with cherris cake
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A picture of Butter scrotch with cherris cake.

Butter scrotch with cherris cake

Obi ekwes
Obi ekwes @cook_10164987

Ready for tomorrow

Ready for tomorrow

Read more

Butter scrotch with cherris cake

Obi ekwes
Obi ekwes @cook_10164987

Ready for tomorrow

Ready for tomorrow

Read more
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Ingredients

15 serving
  • 4simas butter
  • 4 cupssugar
  • 9 cupsflour
  • 16eggs
  • 2 tbsppreservative
  • 2 tbspbaking powder
  • 2milk flavor
  • Butter scotch
  • Red Cherries
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Steps

  1. 1

    In a dry bowl mix butter and sugar in one direction till its fluffy.
    In a separate bowl mix all the dry ingredients (flour,
    preservative, milk flavor, baking powder).
    In another bowl whisk ur eggs, butter scotch.
    Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed.
    Start adding your dry ingredients till you are satisfied.
    Cream your pans with butter and pour your batter into them.
    And put in a pre heated oven for about 40mins to 50minutes.

  2. 2

    Insert a clean toothpick at the center if it comes out clean is ready.allow to cool then cream.

  3. 3

    Glucose
    Gelatine
    Cmc
    Glycerin
    Color(green and yellow)

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Obi ekwes
Obi ekwes @cook_10164987
on March 25, 2018 18:41

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