
Florentine stuffed chicken breasts

Florentine stuffed chicken breasts
Steps
- 1
Thaw spinach and squeeze out all the liquid and set aside.
- 2
Slice chicken breast halfway through and pound flat.
- 3
In a bowl, combine remaining ingredients and divide into fourths.
- 4
Make a football shape and place into the center of each chicken breast.
- 5
Wrap chicken around the filling and place onto baking sheet.
- 6
Season with salt and pepper to taste and bake at 400°F for 45 minutes.
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