Ketchup with maple syrup

Name: Ketchup with maple syrup
Total time: 2700 s
Yield: 3 servings
Cuisine: South African
Ingredients: 8 Chicken thighs; 1/3 cup ketchup; 2 tsp garlic paste; 1/2 cup soya sauce; 1/3 cup maple syrup; 2 tsp Oregano herbs; To taste ground pepper; To taste salt; 2 tbs olive oil

Thulani Makhoba @cook_9029677

Soweto South Africa

Change is good always so eating a different meal it's great eating this chicken was a tasty and delicious chicken.

Thulani Makhoba @cook_9029677

Soweto South Africa

Change is good always so eating a different meal it's great eating this chicken was a tasty and delicious chicken.

Saved

Ingredients

45 minutes

3 servings

8Chicken thighs
1/3 cupketchup
2 tspgarlic paste
1/2 cupsoya sauce
1/3 cupmaple syrup
2 tspOregano herbs
To tasteground pepper
To tastesalt
2 tbsolive oil

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Steps

45 minutes

1

In small bowl mix all the maple syrup, soya sauce, and ketchup. Mix well and lastly add oregano.
2

Clean your chicken and remove skin and excess fat.
3

Then take your pan pour your olive oil then fry those chicken thighs also season it with salt and pepper also the cooking time to sear the meat, maybe 5 to 8 minutes on each side.
4

Then as the thighs busy cooking the add the garlic.
5

Stir the chicken. Then add the mixture of maple syrup with ketchup.
6

Simmer your meat and let it slow cook and the ketchup sauce will caramelise the chicken.
7

Once cooked it can be served with any starch but mine it's rice and ketchup chicken.