High protein dhokla

Name: High protein dhokla
Cuisine: Indian
Ingredients: . 1/2 cup each Raw peanuts, sour curd, water chestnut flour..; 1/2 teaspoon Green chilli paste; 1/2 teaspoon Ginger paste; 1 teaspoon Eno; as needed Water; Ingredients for tempering :; 2 teaspoon oil; 2 kashmiri red chilli; 1 teaspoon Sesame seeds; 1 teaspoon Mustard seeds; 10 Curry leaves; Ingredients for garnish :; 1 tablespoon Grated coconut; 1 teaspoon Coriander leaves chopped

Geeta Virmani @cook_8532859

#falahar #satvik food

Geeta Virmani @cook_8532859

#falahar #satvik food

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. 1/2 cup eachRaw peanuts, sour curd, water chestnut flour..
1/2 teaspoonGreen chilli paste
1/2 teaspoonGinger paste
1 teaspoonEno
as neededWater
Ingredients for tempering :
2 teaspoon oil
2kashmiri red chilli
1 teaspoonSesame seeds
1 teaspoonMustard seeds
10Curry leaves
Ingredients for garnish :
1 tablespoonGrated coconut
1 teaspoonCoriander leaves chopped

Cooking Instructions

1

Soak peanuts for. One hour and grind it. Now mix flour and curd in the peanuts. Add. Little water.
2

Keep this batter for six hours for fermentation.
3

Mix salt and eno and other items also. Mix it nicely.
4

Keep the utensil on gas in which you will steam it, let the water boil.
5

Now pour the batter in greased plate and keep itin boiling water for steam for 20 minutes or so
6

Let it cool down, now cut pieces into desired shape
7

In a separate pan, heat oil and add all the ingredients of tempering. When done put it on pieces
8

Serve with garnishing of your choice
9

You may add one teaspoon sugar plus squeezed half lemon on the pieces to enhance the taste. (optional tip)

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Vrinda Idnani

Vrat ka Dhoklas as Satvik food

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Geeta Virmani @cook_8532859

on March 26, 2018 19:39

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