Cupcakes with buttercream frosting#special easter contest

Name: Cupcakes with buttercream frosting#special easter contest
Total time: 6360 s
Yield: 20 servings
Cuisine: Kenyan
Ingredients: 250 g flour divide into 2 100g and 150g; 175 g margarine; 4 eggs; 1 tbsp vanilla essence; 1 tbsp baking powder; 2 tbsp milk; 125 g sugar

Lydia Njama @cook_11646621

Made these for my babys teacher as an early easter present as schools will close earlier

Lydia Njama @cook_11646621

Made these for my babys teacher as an early easter present as schools will close earlier

Saved

Ingredients

46min-1hr

20 servings

250 gflour divide into 2 100g and 150g
175 gmargarine
4eggs
1 tbspvanilla essence
1 tbspbaking powder
2 tbspmilk
125 gsugar

Saved

Steps

46min-1hr

1

Measure ingredients and sieve flour
2

Cream 150g flour with the margarine till fluffy
3

Beat eggs with sugar and vanilla essence
4

Add baking powder to the 100g flour
5

Add flour and baking powder mixture and egg mixture alternaterly to the creamed mixture as you mix till all flour and egg is mixed add milk and mix
6

Scoop the batter place in cupcake tin and bake in a preheated oven at 180degrees till they brown
7

Let them cool before icing them