Top Shelf Pork Tenderloin

Steps
- 1
In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
- 2
Preheat oven to 375°F.
- 3
In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
- 4
Cover skillet with tinfoil and place in oven for 15 minutes.
- 5
Remove foil, spoon marinade over pork and cook another 5 minutes.
- 6
Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.
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