Pasta Butter Masala

Name: Pasta Butter Masala
Cuisine: Indian
Ingredients: 2 cup pasta; 2 cup chopped veggies(peas, carrot, beans, cauliflower etc.); 1 chopped onion; 2 tomatoes; 1/2 cup cashew nuts; 1/2 tsp turmeric powder; 2 chopped green chilli; 1/2 tsp garam Masala; 1/2 tsp red chilli powder; 3 spoon butter; 2 spoon cream cheese; to taste Salt; Oil

Neelam Singh @cook_12122994

#experimentwithpasta
#post3
Indian style spicy pasta butter Masala with lots of veggies..

Neelam Singh @cook_12122994

#experimentwithpasta
#post3
Indian style spicy pasta butter Masala with lots of veggies..

Saved

Ingredients

2 cuppasta
2 cupchopped veggies(peas, carrot, beans, cauliflower etc.)
1chopped onion
2tomatoes
1/2 cupcashew nuts
1/2 tspturmeric powder
2chopped green chilli
1/2 tspgaram Masala
1/2 tspred chilli powder
3 spoonbutter
2 spooncream cheese
to tasteSalt
Oil

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Steps

1

Boil pasta, veggies, drain water n keep a side.
2

Heat oil in a pan add chopped onion saute, add gngr-grlic paste, chopped tomatoes, green chilli, cashew n cook till tomatoes cooked.
3

Let it cool then grind to make a smooth paste.
4

Again heat the same pan add butter, add gngr-grlic paste n saute till row aroma goes off.
5

Add onion tomato paste.
6

Add powder spices(turmeric, red chilli, garam Masala n salt) saute till oil separate.
7

Then add cooked pasta n mix well.
8

Add cream cheese n mix everything well.
9

Switch off the flame, garnish with chopped coriander leaves n serve hot..