Spicy Gujarati Dokhla
A quick chatpata yet soft anand fluffy..
Steps
- 1
Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- 2
Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- 3
When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- 4
Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- 5
Steam closed on a low fire for minimum 25 minutes without opening.
- 6
Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- 7
Serve hot cut into cuwith mint or tomato chutney!
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