Karunai kizhangu Masiyal- Kumbakonam - South Indian Special

Name: Karunai kizhangu Masiyal- Kumbakonam - South Indian Special
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gms small Karunai kizhangu; 50 grams baked chenna; 4 green chillies grated; 2 ts tamarind paste; 50 gms ginger pieces; 1 bunch curry leaves; 2 ts of cooking oil, mustard, urad dal

Chitra Gopal @cook_7583705

Chenni-India

Tasty. Good for health.Very good Medicine for Piles problems.

Chitra Gopal @cook_7583705

Chenni-India

Tasty. Good for health.Very good Medicine for Piles problems.

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Ingredients

20 minutes

5 servings

200 gmssmall Karunai kizhangu
50 gramsbaked chenna
4green chillies grated
2ts tamarind paste
50 gmsginger pieces
1 bunchcurry leaves
2ts of cooking oil, mustard, urad dal

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Steps

20 minutes

1

Firat bake the Karunai kizhangu and peel the skin.
2

In a cooking pan add cooking oil, azefoetida powder, mustard, urad dal, green chillies and curry leaves.
3

Add water and allow to boil by adding salt.
4

Add the smashed baked vegetable, baked chenna to it and add tamarind paste to it and allow to boil for 15 minutes.
5

Finally the gravy is ready to taste.