Chicken Malai Curry

Name: Chicken Malai Curry
Total time: 2700 s
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 500 gms chicken; 4 tbsp curd; 2 onions chopped; 2 tsp ginger paste; 1 tsp garlic paste; 1/2 cup coconut milk or; 2 tbsp coconut paste; 2 tbsp refined oil; 1 tbsp ghee; 6 laung,; 4 elaichi,; 1 tsp fennel seed; 1 tbsp white sesame seeds; 1 tbsp cashewnut paste (optional); 1 tbsp tomato puree; 1/4 tsp haldi; 1/2 tsp red chilli powder; 1 tbsp fresh cream or malai; to taste Salt and sugar; 1/2 tsp garam masala; as needed Chopped coriander leaves; 1 Red and green chillies; 1 cup water approx

Kumkum Chatterjee @cook_12055532

Chicken Malai Curry

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

45 mins.

Serves 4 servin

500 gmschicken
4 tbspcurd
2onions chopped
2 tspginger paste
1 tspgarlic paste
1/2 cupcoconut milk or
2 tbspcoconut paste
2 tbsprefined oil
1 tbspghee
6laung,
4 elaichi,
1 tsp fennel seed
1 tbspwhite sesame seeds
1 tbspcashewnut paste (optional)
1 tbsptomato puree
1/4 tsp haldi
1/2 tspred chilli powder
1 tbspfresh cream or malai
to tasteSalt and sugar
1/2 tspgaram masala
as neededChopped coriander leaves
1Red and green chillies
1 cupwater approx

Saved

Steps

45 mins.

1

Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
2

Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.