Boil cubed chicken, carrots, celery and onion in the water with 12 bullion cubes for 20 minutes. Season with cracked pepper.

Dumplings:
A. Bring milk, salt, butter, and remaining 2 bullion cubes to boil
B. Add flour all at once & remove from heat, stirring fast
C. Allow to cool
D. Add 2 eggs and combine until uniform
E. Drop into boiling water by the teaspoonful
F. Boil for 10 minutes
G. Scoop out and add to finished soup (no longer simmering)