Combine first three ingredients in a large zip lock bag.

Sprinkle fish with salt and pepper, add to bag, and seal.

Marinate and refrigerate minimum of 15 minutes or all day.

Preheat oven to 425°F.

Remove fish from bag and save marinade.

Place fish on foil lined baking sheet and top with nuts.

Bake approx 15 minutes basting twice with marinade until fish flakes nicely with fork.