Place 1 40oz of malt liquor (any kind, i use blue bull) in a deep pot.

Add 4-5 whole basil leaves in

Add 3-5lbs. Chicken any pieces (i usually use wings and breast)

Add Old bay seasoning and curry powder to it and turn the stove down low.

Let cook on low for about 3-5 hours or until chicken starts to fall off the bone.