Prepare rice as instructed, but prepare in chicken broth, not water

Marinade prawns in balsamic vinegar for 2 hrs

Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.

Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes

Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.

Stir rice very often so it does not stick to wok.

When rice is done and shrimp is cooked through, incorporate the scrambled eggs.

Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.