Paneer Bhurji

Name: Paneer Bhurji
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 2 medium size onion; 2 tomatoes (chopped); 1/2 cup capsicum; 2 tbsp butter; 2 tbsp curd; 2 green chilli,chopped; 1 tbsp ginger - garlic paste; 1 tsp haldi; 1 tsp red chilli powder; 1 tbsp lemon juice; 3-4 curry leaves; 2 choti elaichi; 1 tsp cumin seeds; 1 tbsp coriander leaves; to taste Salt

Pratiksha Rana @cook_12050354

Himachal Pradesh

My favorite breakfast

Pratiksha Rana @cook_12050354

Himachal Pradesh

My favorite breakfast

Saved

Ingredients

20- 25 min

2-3 servings

250 gmpaneer
2medium size onion
2tomatoes (chopped)
1/2 cupcapsicum
2 tbspbutter
2 tbspcurd
2green chilli,chopped
1 tbspginger - garlic paste
1 tsphaldi
1 tspred chilli powder
1 tbsplemon juice
3-4curry leaves
2choti elaichi
1 tspcumin seeds
1 tbspcoriander leaves
to tasteSalt

Saved

Steps

20- 25 min

1

Heat butter in a nonstick pan and add cumin, choti elachi, curry leaves and saute it.
2

Add onions and ginger-garlic paste, capsicum and cook for 5 min.
3

Add tomatoes and add salt,haldi,red chilli powder and cook for 4 minutes.
4

Add curd and cook 2-3 minutes.add crushed paneer and pinch of salt and cook for 5 minutes.
5

Add lemon juice.mix well
6

Serve hot.
7

Thank you😋
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