Dahi wada ( fried lentil balls in yoghurt)

Name: Dahi wada ( fried lentil balls in yoghurt)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 grams white lentils ( urad dal); 1/2 tsp paprika; 1/2 tsp salt; 500 grams fresh yoghurt; 1/2 liter vegetable oil; 3 pinch baking powder; 1/4 bunch mint leaves; 1/4 bunch chopped parsley; 1 each green chilli; 1 cup water; 1 for tempering; 3 tbsp vegetable oil; 3 each dry red chillies; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 15 each curry leaves; 1/4 tsp turmeric powder

Zeesh @cook_3984388

its a complete family dish ..loved by elders and children :-)

Zeesh @cook_3984388

its a complete family dish ..loved by elders and children :-)

Saved

Ingredients

30 mins

5 servings

for lentil balls
250 gramswhite lentils ( urad dal)
1/2 tsppaprika
1/2 tspsalt
500 gramsfresh yoghurt
1/2 litervegetable oil
3 pinchbaking powder
1/4 bunchmint leaves
1/4 bunchchopped parsley
1 eachgreen chilli
1 cupwater
1for tempering
3 tbspvegetable oil
3 eachdry red chillies
1/4 tspmustard seeds
1/2 tspcumin seeds
15 eachcurry leaves
1/4 tspturmeric powder

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Steps

30 mins

1

Soak lentils for 6 hours in water
2

Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
3

Heat oil and keep on low- medium
4

Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
5

Add baking powder and paprika to the lentil batter and mix well
6

With the help of spoon or hand fry lentil batter into small balls till golden and crispy
7

Soak these fried lentil balls in a glass of water for ten mins..
8

Blend yoghurt with half teaspoon salt and pour in a bowl
9

Now add soaked lentil balls to yoghurt
10

Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
11

Add the tempering on lentil balls and yoghurt.