Meatza pizza meatball subs

Name: Meatza pizza meatball subs
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1/4 lb Pepperoni chopped; 1/4 cup Grated parmesan cheese; 1 Egg; 1/2 cup Italian bread crumbs; 1/4 tsp dried oregano; 1/2 tsp Garlic powder; 1 Salt and pepper; 6 sub buns; 6 slice of provolone cheese; 1 jar of prepared pizza sauce

Kristina @cook_3515722

I put them on sub buns with gooey cheese! My kids like to help make the meatballs.

Kristina @cook_3515722

I put them on sub buns with gooey cheese! My kids like to help make the meatballs.

Saved

Ingredients

15 mins

6 servings

1 lbGround beef
1/4 lbPepperoni chopped
1/4 cupGrated parmesan cheese
1Egg
1/2 cupItalian bread crumbs
1/4 tspdried oregano
1/2 tspGarlic powder
1Salt and pepper
6sub buns
6 sliceof provolone cheese
1 jarof prepared pizza sauce

Saved

Steps

15 mins

1

In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
2

Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
3

Bake for 10 to 12 mins until brown. I like to turn them ounce.
4

After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.