From Jorge Damian Rodriguez's kitchen in Uruguay. Originally published on Cookpad Uruguay as Masa para pascualina en 5 minutos, with US measurements.
Dough for Pascualina in 5 Minutes
Very quick and easy
Open in Cookpad AppSteps
- 1
Place 2 cups of flour in a bowl.
- 2
Add 1 tablespoon of salt to the flour and mix in 1/2 cup of water (it doesn't need to be hot) and 1/2 cup of oil. For extra flavor, I like to add oregano to the dough while mixing. I love how it tastes!
- 3
Roll out the dough.
- 4
It's ready—super quick and easy.
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https://cookpad.wasmer.app/us/recipes/4659275
