Uruguay

Authentic home cooking from Uruguay, with US measurements.

Originally published on Cookpad Uruguay as Masa para pascualina en 5 minutos

A picture of Dough for Pascualina in 5 Minutes.

Dough for Pascualina in 5 Minutes

Jorge Damian Rodriguez @damian2024

Montevideo Colón

Very quick and easy

Very quick and easy

Dough for Pascualina in 5 Minutes

Jorge Damian Rodriguez @damian2024

Montevideo Colón

Very quick and easy

Very quick and easy

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Ingredients

2 cupsall-purpose flour (about 250 grams)
1/2 cupwater (about 120 ml)
1/2 cupoil (about 120 ml)
1 tablespoonsalt

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Steps

1

Place 2 cups of flour in a bowl.
2

Add 1 tablespoon of salt to the flour and mix in 1/2 cup of water (it doesn't need to be hot) and 1/2 cup of oil. For extra flavor, I like to add oregano to the dough while mixing. I love how it tastes!
3

Roll out the dough.
4

It's ready—super quick and easy.

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Jorge Damian Rodriguez @damian2024

Published in the US on April 15, 2026 14:02

Montevideo Colón

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